Sopwell House is turning back the clock for its 40th anniversary with two nostaligic menus.
From retro-inspired dishes in The Brasserie to decade-defining drinks at Octagon Bar, guests are
invited to experience a playful tribute to forty years of fantastic flavours at the Hertfordshire hotel.
Beginning in The Brasserie where elevated seasonal plates take centre stage, an additional à la carte
‘Through the Decades’ menu takes guests on a trip back in time. The selection of nostalgic starters includes
a steak tartare; and crab and prawn cocktail with Marie Rose sauce; while mains feature the likes of beef
stroganoff; chicken cordon bleu; and sole meunière. A crisp millefeuille of berries and a crème caramel
round off the menu which is as timeless as the hotel itself.
Classics continue at Octagon Bar, where guests can sip back in time with cocktails that give throwback
favourites a modern twist. Masterfully created by Head Bartender, Adam Jobson, and priced from £16 per
cocktail, travel back to the 80s with a Sex on the Beach featuring peach vodka and orange sake; raise a
glass to the 90s with a yuzu and Fortunella Cosmopolitan; relive the 00s with a Midori Appletini, or toast
the 10s and beyond with a strawberry infused Octagon Ruby Spritz.
Available seven days a week until 15th November 2026, both ‘Through the Decades’ menus offer the
perfect opportunity to toast 40 fabulous years of Sopwell House and the timeless flavours that have defined
it. To book, please visit: https://sopwellhouse.co.uk/event/sopwell-house-40th-anniversary-celebration
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