Pink Pages     MyLocalHero 2019     Advertise with us     

BreakingYourLocalNews

Food sits well with MasterChef critic

 Published on: 1st November 2018   |   By: Jerry Lyons   |   Category: Uncategorized

Sharp-tongued food critic, William Sitwell, served up a glowing review for volunteer cooks at a popular Royal Voluntary Service lunch club in Rickmansworth, in a recently released new film.

The film is a tongue-in-cheek MasterChef style spoof that followed William as he visits Mill End Lunch Club in Rickmansworth to enjoy a home-cooked feast of shepherd’s pie and bread and butter pudding.   

The film has been created as part of a campaign called “Cooking for a Crowd” designed to shine a spotlight on the hundreds of Royal Voluntary Service lunch club volunteers across Britain who gift their time to serve more than 50,000 meals each year to older people in the community. 

It was shot at the weekday lunch club in Rickmansworth where volunteer cook, Tricia Hegde cooked for the MasterChef judge and the club’s usual crowd of diners. 

Tricia Hegde has been volunteering at the Mill End Lunch Club in Rickmansworth for eight years and appeared unflustered by William’s presence.

 She said: “Having William Sitwell visit felt no different. I’m used to cooking for a crowd, so one more wasn’t going to make much difference. Whether we’re cooking for a MasterChef critic or Kay who lives down the road, we will always put in our best effort.

“My shepherd’s pie and bread and butter pudding is always a hit with our lunch club members and we were absolutely chuffed with William’s rave review.” 

William said: “I have had the good fortune to dine in many of the world’s best restaurants, but when it comes to healthy, hearty food, the Rickmansworth lunch club would be hard to beat.”

Sign up to get weekly local news updates & offers:

  • This field is for validation purposes and should be left unchanged.

0 Comments

Leave a comment

*

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertise with our magazine
Top